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Pretty sure my Instagram is just becoming a sushi and ramen fan account… but that’s okay! I love @mizusushibaltimore and don’t care who knows it! We’ve been making our way through the different rolls and the American Dream and Crazy Shrimp rolls are our favorites!

Delicious Sweet Potato and Kale Buddha Bowl I made for dinner with @marleyspoon. The maple-Dijon dressing was super yummy.

Always fun to stop by @dutchcourageginbar for some cocktails and dinner. Favorite cocktails were the Paradiso and London Calling. The Smoked Shrimp Salad Po'Boy and the Pho-rench Dip Sandwiches were both super yummy and you MUST order the Aviation Cheesecake for dessert!

Say 👋 to Sir Brom! We adopted this 13yr old fella from Baltimore County Animal Shelter two weeks ago and he’s been settling in well since then. He’s a lover, aggressive headbutter, and likes to snooze between us in bed every night. He LOVES his catnip and playing with every toy in the house. I can’t believe this cat is 13! He’s needs to lose some weight but we are already making good progress. This is your push to go out and adopt a senior pet. The shelters in the Baltimore area are FULL and we knew it was time to add to our family.

Sometimes if forget how great the Kool Ranch Pig Ears taste at @foraged.eatery. Can’t neglect the pig parts section of the menu! Plus @bmore_charming ordered duck for the first time in forever and it was perfection.

Can’t visit @lafoodmarketa without ordering the Loaded Yucca Fries. It’s probably one of my most favorite dishes of all time. Plus their chips and Queso is A-mazing! Also enjoyed the Reuben Quesadilla, Beef in a Blanket, Nacho Tots, and Southwest Eggroll Empanadas. We almost never make it to the larger plates because there are so many good small plates!

The worst part of Monday is having to wait for @slurpinramen to open on Tuesday 😅 The Baltimore Effect is my favorite ramen and this time I had it with shrimp 🥰 yum!

Pretty sure I could got to @thefoodmarket and just eat their Amish soft pretzels with beer-cheese fondue and be completely happy but what’s the fun in that? Tried the duck confit potato skin, salt & pepper tuna, and the cheesesteak steam buns. Finished off the meal with some pretty spectacular desserts too!

Cheers to it finally being Friday! Stopped by @thebluebirdbaltimore for a cocktail or two while we were running errands in Hampden. Love that they use my favorite Hydrosols from @starbrightfarm in their cocktails! I always forget how beautiful their space is too. I’ll have to run errands in Hampdem more often.

Just fyi, if you go to @foraged.eatery with friends you get to try twice as many dishes 😉 Did we order the whole menu? Just about 😅 Tried a few new dishes like the delicious 48-hour Grilled Short Rib and the Guinea Hen Roulade! Both the asparagus & strawberry salad and radish & cucumber salad highlight some of the best bites of the season. Of course we enjoyed some classics like the kool ranch pig ears, cornbread, housemade ricotta, and hominy cakes. Make sure you save room for dessert because the buttermilk panna cotta topped with rhubarb and strawberry is spectacular!

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